source:- google.com.pk
A snack is a small portion of food eaten between
meals. The food might be snack food—items like potato chips or baby carrots—but
could also simply be a small amount of any food.
A snack is a portion of food often smaller than a
regular meal, generally eaten between meals. Snacks come in a variety of forms
including packaged and processed foods and items made from fresh ingredients at
home.
Traditionally, snacks are prepared from
ingredients commonly available in the home. Often leftovers, cold cuts
sandwiches, nuts, fruit, and the like are used as snacks. The Dagwood sandwich
was originally the humorous result of a cartoon character's desire for large
snacks. Beverages, such as coffee, are not generally considered snacks though
they may be consumed along with snack foods. A beverage may be considered a
snack if it possesses a substantive food item (e.g., strawberries, bananas,
kiwis that has been blended to create a smoothie).
Plain snacks like plain cereals, pasta, and
vegetables are also mildly popular, and the word snack has often been used to
refer to a larger meal involving cooked or leftover items. Six-meal eating is a
form of eating that incorporates healthy snacks in between small meals, to
stave off hunger and promote weight loss.
With the spread of convenience stores, packaged
snack foods became a significant business. Snack foods are typically designed
to be portable, quick, and satisfying. Processed snack foods are designed to be
less perishable, more durable, and more portable than prepared foods. They often
contain substantial amounts of sweeteners, preservatives, and appealing
ingredients such as chocolate, peanuts, and specially-designed flavors (such as
flavored potato chips). A snack eaten shortly before going to bed or during the
night may be called a midnight snack.
Nutritional Concerns
Snack foods are often subjectively classified as
junk food because they typically have little or no nutritional value,[citation
needed] and are not seen as contributing towards general health and
nutrition.[citation needed] With growing concerns for diet, weight control and
general health,[citation needed] government bodies like Health Canada are
recommending that people make a conscious effort to eat more healthy, natural
snacks – such as fruit, vegetables, nuts and cereal grains – while avoiding
high-calorie, low-nutrient junk food.
A 2010 study showed that children in the United
States snacked on average six times per day, approximately twice as often as
American children in the 1970s.
Dieting and exercise have been a major trend for
the last three decades although past years have focused on healthy snacks for
weight loss through dietary supplements and flat. Fewer people are eliminating
whole categories from their diet strategy plan programs and focusing on taking
the right foods for weight-loss.
Snacks and health
Excessive snacking has been implicated in the
increasing prevalence of obesity in many countries.
Healthy snacks include those that have
significant vitamins, are low in saturated fat and added sugars and have a low
sodium content. Examples of healthy snacks include:
- Foods that have whole grains
- Fruits and vegetables
- Nuts and seeds
- Low fat dairy products
- Lean meats, eggs, such as hard boiled eggs and lean cheese
Snacks And Cognition
A Tufts University, Department of Psychology
empirical study titled, "Effect of an afternoon confectionery snack on
cognitive processes critical to learning" found that a consumption of a
confectionery snack in the afternoon improved spatial memory in the study's
sample group, but in the area of attention performance had a mixed effect.
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